dry-ice-blasting-food-industry

Dry Ice Blasting for the Food and Beverage Processing Industry

UScleanblast provides expert cleaning of food processing facilities, beverage facilities and commercial kitchens. When cleaning food processing equipment – we remove contaminants from food processing and packaging equipment, such as grease, wax, proteins, seasonings, crumbs, glue and other build-up that prevents equipment from operating at peak efficiency.

Dry ice blasting is FDA, USDA and EPA approved for the food processing industry. For food processors, dry ice blasting has been documented by the Food Standards Agency to effectively decontaminate surfaces of Salmonella, E. coli and Listeria. Aside from removing these harmful bacteria, our industrial sanitation services have many other benefits for food processing a safe and non-toxic cleaning method.

There are many benefits to using dry ice blasting in food processing facility. First, it requires little or no downtime. Since dry ice evaporates instantly equipment, in most cases can continue to operate. There is zero to little waste and virtually no clean up. Dry Ice blasting is eco-friendly and more more efficient than other blasting material or clean solvents.

Food and Beverage Processing with Dry Ice Blasting

dry ice cleaning before and after in food services Sanitation is the most important element in the production of foods and beverages. Dry Ice Blasting offers a the most safe process to cleaning containers, mixers, conveyors and ovens, leaving no harmful secondary waste to clean.